Aquaculture Production - Asmak Al Emarat

Asmak Fish Production

At Asmak Al Emarat, we specialize in sustainable fish farming and high-quality seafood production. Our advanced facilities use eco-friendly practices, including a recirculating aquaculture system (RAS) that reuses up to 90% of water. Each department works in harmony to ensure optimal fish health and growth while minimizing environmental impact. Committed to freshness and quality, we deliver a diverse range of seafood products from egg to market, all meeting international standards for responsibly sourced fish.

Broodstock

Eggs Collection and Larvae

Weaning - Nursery

Grow-out

RAS

Broodstock

All breeders

Undergo thorough checks, with tags used to log their gender (male/female).
Have their gender ratio calculated, and individual histories meticulously documented.
Contribute to a comprehensive database for future reference, facilitating the development of new generations with improved growth performance.

Eggs Collection and Larvae

At Asmak Al Emarat, we meticulously collect eggs from our carefully selected broodstock, ensuring optimal quality.
Our larvae are cultivated in a carefully simulated environment, using the “Green Water Technique” to promote healthy growth.
We enhance the larvae’s habitat by adding live and frozen algae, creating a vibrant ecosystem for optimal development.
Feeding on a nutritious blend of live feeds, including Rotifer, Artemia, and copepods our larvae receive the essential nutrients needed for robust growth.

Weaning - Nursery

During the weaning phase, our fish transition to a diet of exclusively commercial fish feed, ensuring optimal nutrition for growth.
Feeding is conducted using both automatic feeders and hand feeding, promoting healthy eating habits.
To maintain uniformity, regular size sorting is performed, creating homogenous groups before they are transferred to the grow-out phase.
This stage lasts for four months, laying the foundation for their successful development.

Grow-out

During the growth phase, our fish receive premium feeds specifically designed for RAS, fostering a healthy environment that promotes optimal growth and overall well-being.
Regular size sorting is performed to ensure uniformity, allowing us to closely monitor the health and growth of our fish with precision.
The grow-out phase generally spans 10 to 12 months. Once the fish achieve the desired size, they are meticulously harvested and transferred to the packing unit, to be prepared for the market.

Fish Packing

At Asmak Al Emarat, we prioritize excellence in fish packing and preservation, employing state-of-the-art techniques to maintain peak freshness and quality.
The harvested fish are sorted by size, then cooled and stored in insulated polystyrene boxes with ice to maintain optimal conditions during transport.
Each box is carefully labelled to ensure safety and quality as defined by Asmak Al Emarat, enabling precise tracking and assuring our customers receive products that adhere to our high standards.